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Heath Bar Cookies

Get ready to surprise your friends and family with these decadent Heath bar cookies. Toffee, almonds and chocolate co...
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Slow Roasted Red Onions

My recipe for roasted red onions is simple to make but delivers major results. Soy sauce, brown sugar, red wine vineg...
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Orange Ham Glaze for Baked Ham

Upgrade your spiral ham with my orange ham glaze! It’s made with the usual suspects: orange juice, orange zest, and...
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Crunchy Breaded Pan Seared Tilapia

My crunchy breaded pan seared tilapia recipe is so quick and delicious. In just 20 minutes, you’ll have four tasty ...
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Chewy Chocolate Peanut Butter Cookies

My chocolate peanut butter cookies are soft and chewy, with loads of dark chocolate chunks. This recipe is perfect fo...
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Roasted Gold Potatoes

These roasted gold potatoes are crispy on the outside, soft and tender on the inside. Make this recipe for the perfec...
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Wild Rice Pilaf

Wild rice pilaf is a popular holiday dish with vegetables, nuts and dried fruit. Save time by making this rice recipe...
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Peachy Southern Coleslaw Recipe

My southern coleslaw recipe uses peach yogurt for a tangy, sweet dressing. Make it in just 30 minutes to enjoy summer...
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Maple Bacon Wrapped Carrots

Bacon wrapped carrots are sweet and tender, wrapped with bacon and basted while roasting with a maple sriracha sauce....
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Baked Short Ribs with Gremolata

Baked short ribs with gremolata are pure comfort food, and better than a restaurant dish. Make this recipe for an eas...
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Holiday Hot Cross Buns

Tender dough is loaded with diced fruit, citrus zest, cinnamon and currants. A simple paste gets piped across the top...
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Glazed Crown Roast of Pork

This Glazed Crown Roast of Pork is impressive and will leave your guests thinking you spent hours on it. Secret is, i...
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Marinated Roasted Onions

These slow roasted onions are easy to make for a simple, flavorful holiday side. Make this recipe to serve with your ...
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Potatoes au Gratin

This elegant twist on au gratin potatoes feature red potatoes, onions, and two types of melty cheese.
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Asparagus and Fava Bean Tart with Herbed Ricotta

Lemon zest and thyme add subtle fragrance to this showstopping tart's ricotta filling, balancing the savory Parmesan ...
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Grilled Rack of Lamb with Demi-Glace Butter

A thick paste of garlic, shallots, and herbs infuses this lamb with bold flavor — especially when marinated overnig...
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Sweet Potato Yeast Rolls

When shaping the rolls, use tension in your cupped hand rather than too much excess flour to coax the dough into a ba...
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White Asparagus Soup with Pickled Ramps and Hazelnuts

Winemaker and restaurateur André Mack's silky white asparagus soup is buttery and creamy with a mild sweetness from ...
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Beet-Carrot Slaw with Garlicky Labneh

This sweet, tart, and creamy jewel-toned slaw is filled with freshly shredded beets and carrots and tangy labneh. Mak...
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Garlic-Crusted Roast Rack of Lamb

Roast rack of lamb is impressive and surprisingly easy to make. This lamb roast recipe requires just five ingredients...
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Grilled Leg of Lamb with Garlic and Rosemary

Chef Cal Peternell's easy method for cooking grilled leg of lamb results in tender, flavorful meat in only 20 minutes...
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Yogurt-Marinated Lamb Kebabs with Lemon Butter

At Shahpura Bagh, a luxurious guesthouse in the Rajasthani countryside, chefs marinate lamb in yogurt to make it exce...
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