all purpose bbq dry rub

All Purpose BBQ Dry Rub

Holidays Recipes

Description

My all-purpose BBQ dry rub will set your barbecues apart! Made with spices like black pepper and smoked paprika, as well as brown sugar, you can use it on both meat and poultry.

Ingreadient

2 tbsp kosher salt
2 tbsp brown sugar
2 tbsp black pepper
2 tbsp smoked paprika
2 tsp onion powder
2 tsp garlic powder
2 tsp dry mustard
1 tsp ground celery salt
1 tsp red chili flakes

Direction

To a small mixing bowl, add and whisk to combine salt, brown sugar, pepper, paprika, onion and garlic powders, dry mustard, celery salt and red pepper flakes. Use a spoon or gloved fingers to break up any clumps, if necessary.
Use to season any type of meat or poultry before grilling, smoking, or roasting in the oven.
Store the bbq dry rub in an airtight container and keep in a cool dry location for up to 6 months.

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