This Apricot Chipotle Sauce is a wonderful sweet and savory sauce made with apricot jam, chipotle peppers and a few simple pantry items. Perfect to glaze meatballs, baste chicken and mop on ribs!
Ingreadient
16 oz apricot preserves
2 tbsp Dijon mustard
1 1/4 cup ketchup
2 chipotle peppers in adobo sauce chopped
1/4 cup apple cider vinegar
1 tsp Worcestershire sauce
2 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 tbsp olive oil
1 onion chopped
Direction
Over medium heat in a skillet at the oil and sauté the onion until translucent and slightly golden, about 5 minutes.
In a bowl mix together the apricot preserves, mustard, ketchup, chipotle peppers, vinegar, Worcestershire sauce, salt, pepper and garlic powder.
Pour sauce over sautéed onions and cook for 5 minutes on low.
A wonderful sweet and savory sauce made with apricot jam, chipotle peppers and a few simple pantry items. Perfect to glaze meatballs, baste chicken and mop on ribs!