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Avocado Breakfast Sandwich



Make this egg and avocado sandwich for a delicious restaurant-style breakfast at home! It's quick, easy, and delicious. The sliced avocado is what makes this sandwich pop and gives it a unique flavor. It is chock-full of protein, as well, so this sandwich will keep you full until lunchtime.


    • 1 tablespoon olive oil
    • 2 large eggs
    • salt and ground black pepper to taste
    • 1 tablespoon butter, softened
    • 2 slices Italian bread
    • 1 ounce Swiss cheese, sliced
    • 1 ounce Cheddar cheese, sliced
    • ½ ripe avocado, sliced


  1. Heat olive oil in a skillet over medium heat. Crack eggs into skillet; cook for 1 to 2 minutes. Flip and cook egg until done, 2 to 5 minutes more. Transfer eggs to a plate and season with salt and pepper.
  2. Spread butter onto 1 side of each bread slice.
  3. Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Quickly layer Swiss cheese, 1 fried egg, Cheddar cheese, 1 fried egg, avocado, and remaining bread slice, butter-side up. Carefully flip sandwich to grill other side until golden brown, 3 to 4 minutes.
  4. Remove sandwich from skillet and cut in half.

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