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beef stroganoff with ground beef

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Beef Stroganoff with Ground Beef

Grilling And Smoking

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Description

Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.

Ingreadient

    • 2 tablespoons butter
    • 1 cup sliced fresh mushrooms
    • ⅓ cup chopped onion
    • 1 pound lean ground beef
    • 2 tablespoons all-purpose flour
    • 1 teaspoon garlic powder
    • 1 teaspoon seasoning salt
    • ½ teaspoon ground paprika
    • ¼ teaspoon ground black pepper
    • 1 (10.75 ounce) can condensed cream of mushroom soup
    • ¾ cup sour cream, or more to taste
    • 1 tablespoon liquid smoke, or to taste (Optional)
    • 1 tablespoon Worcestershire sauce

     

Direction

  1. Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
  2. Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.

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