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Butter Beef

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Description

Easy, melt-in-your mouth buttery beef with tons of onion flavor made in your slow cooker! Serve over cooked egg noodles.

Ingreadient

    • 3 pounds cubed beef stew meat
    • ½ cup butter
    • 1 (1 ounce) envelope dry onion soup mix

Direction

  1. Gather all ingredients.
  2. Place beef and butter in a slow cooker and sprinkle onion soup mix over top.
  3. Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
  4. Serve hot and enjoy!

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