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chicken and melon salad

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Chicken and Melon Salad

Dinner Recipes

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Description

A good use for leftover chicken. You can substitute other melons, papaya, pineapple, mushrooms, or water chestnuts for the grapes or the honeydew melon.

Ingreadient

    • 1 honeydew melon
    • 6 cups cubed, cooked chicken meat
    • 2 cups chopped celery
    • 2 cups seedless grapes
    • 1 (8 ounce) can sliced water chestnuts
    • ½ cup sour cream
    • ½ cup plain yogurt
    • 1 ½ teaspoons curry powder
    • salt and pepper to taste

Direction

  1. Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
  2. Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
  3. In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.

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