I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.
Ingreadient
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
¼ teaspoon chili oil
1 (10 ounce) can chunk chicken, drained
Direction
In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.