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chicken curry salad

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Chicken Curry Salad

Lighter Meals

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Description

I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.

Ingreadient

    • ½ cup mayonnaise
    • 1 teaspoon curry powder
    • salt and pepper to taste
    • ¼ teaspoon chili oil
    • 1 (10 ounce) can chunk chicken, drained

Direction

  1. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

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