Direction

1. Mix soy sauce, oil, sherry, brown sugar, and garlic in a medium bowl. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator for at least 4 hours.
2. Preheat an outdoor grill for high heat and lightly oil the grate.
3. Place chicken on the prepared grill. Cook until no longer pink in the center and juices run clear, 6 to 8 minutes on each side. Discard remaining marinade.