coffee delight

Coffee Delight

Holidays Recipes

Description

With caramel sweetness from aged rum and rich Cognac, bitterness from cold brew coffee, and a big scoop of vanilla ice cream, this coffee float combines the best of dessert and cocktail hour.

Ingreadient

1/2 cup cold brew coffee
3 tablespoons (1 1/2 ounces) Cognac (such as Courvoisier)
1 1/2 tablespoons (3/4 ounces) dark rum
2 teaspoons simple syrup
1 scoop vanilla ice cream
1 maraschino cherry, for garnish

Direction

Combine cold brew coffee, Cognac, rum, and simple syrup in a mixing glass filled with ice. Stir until well chilled, about 15 seconds.
Strain cocktail into a rocks glass. Top with ice cream and maraschino cherry.

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