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Creamed Chipped Beef on Toast

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Description

This chipped beef recipe is straight from my mom. We called it SOS (Same Ole Stuff), and it's great comfort food! It's easy to make and tastes great with a cold beer.

Ingreadient

    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • 1 ½ cups warm milk
    • 1 (8 ounce) jar dried beef, chopped
    • 1 pinch cayenne pepper
    • bread, toasted

Direction

  1. Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
  2. Stir in beef and cayenne; cook until warmed through. Serve over toast.

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