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Creamy Chicken Ramen Soup with Dill



Feeling fancy, but don't have the energy to make a big dish? Chicken ramen to the rescue! Cook chicken ramen and add in creamy sour cream, canned chicken, and dried dill.


    • 1 ¾ cups water
    • 1 (3 ounce) package chicken flavored ramen noodles
    • 1 (5 ounce) can canned chicken, drained
    • 2 tablespoons sour cream
    • 2 teaspoons dried dill weed
    • green onions for garnish (optional)


  1. Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.

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