Direction

1. Gather all ingredients.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Spread crushed onions in a shallow bowl. Pour egg into a separate shallow bowl.
4. Dip chicken into beaten egg, then press into crushed onions. Gently tap chicken to let loose pieces fall away. Place breaded chicken on a baking sheet.
5. Bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).