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curried chicken tea sandwiches

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Curried Chicken Tea Sandwiches

Lighter Meals

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Description

With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf.

Ingreadient

    • 2 cups cubed, cooked chicken
    • 1 unpeeled red apple, chopped
    • ¾ cup dried cranberries
    • ½ cup thinly sliced celery
    • ¼ cup chopped pecans
    • 2 tablespoons thinly sliced green onions
    • ¾ cup mayonnaise
    • 2 teaspoons lime juice
    • ½ teaspoon curry powder
    • 12 slices bread
    • 12 lettuce leaves

Direction

  1. Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
  2. Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

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