Direction

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
3. Whisk together the mayonnaise, curry powder, vinegar and sugar.
4. Pour dressing over salad; toss to coat, and marinate over night.