Direction

1. Preheat the air fryer to 380 degrees F (190 degrees C).
2. Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
3. Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
4. Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time. Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.
5. Served hot and enjoy!