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Easy Vegetable Beef Soup with Ground Beef

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Description

Simple! Brown the meat, and throw it all together into one pot. Serve soup with a cake of corn bread or grilled cheese sandwiches on a cold winter night. You will feel warm all over.

Ingreadient

    • 2 pounds lean ground beef
    • 4 (15 ounce) cans mixed vegetables
    • 4 (16 ounce) cans diced tomatoes
    • 1 onion, chopped
    • ground black pepper to taste
    • salt to taste

Direction

  1. In a large soup pot, cook ground meat over medium heat until browned. Drain grease from the pot.
  2. Add chopped onion, mixed vegetables, and tomatoes. Give it a stir. Reduce heat, and simmer for about 3 to 4 hours. Season to taste with salt and pepper.

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