Shopping Cart

Cart Is Empty !

Shop Now
Sub Total: $0
Total: $0

Search Products

Egg Drop Soup (Better than Restaurant Quality!)



Egg drop soup is a favorite of mine. After many trips to different Chinese restaurants to enjoy it, I decided to create the ultimate egg drop soup recipe at home. Sesame oil is the key! I hope you like it as much as I do.


    • 1 cup chicken broth
    • ¼ teaspoon soy sauce
    • ¼ teaspoon sesame oil
    • 2 teaspoons water (Optional)
    • 1 teaspoon cornstarch (Optional)
    • 1 large egg, beaten
    • 1 drop yellow food coloring (Optional)
    • ½ teaspoon ground white pepper (Optional)
    • ⅛ teaspoon salt (Optional)
    • 1 teaspoon chopped fresh chives


  1. Gather all ingredients.
  2. Combine chicken broth, soy sauce, and sesame oil in a small saucepan over medium heat; bring to a boil.
  3. Stir water and cornstarch together in a small bowl until cornstarch is dissolved; pour into boiling broth. Stir in food coloring.
  4. Slowly pour in beaten egg, stirring constantly; season with white pepper and salt.
  5. Serve hot, garnished with fresh chives. Enjoy!

Related Recipes