frenchs green bean casserole

French’s Green Bean Casserole

Holidays Recipes

Description

Today’s recipe for green bean casserole is nothing short of an American classic. This rich, savory casserole is a combination of tender green beans, velvety cream of mushroom soup, and gooey cheese baked under a crust of deliciously crispy onions. No potluck is complete without it!

Ingreadient

3 1/2 cups green beans
1 cup sharp cheddar cheese freshly grated
6 oz French's Crispy Fried Onions

SOUP MIXTURE

1 1/4 cup condensed cream of mushroom soup
3/4 cup milk
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
1 tsp garlic powder
1/2 tsp salt
1/2 tsp fresh black pepper

Direction

Preheat oven to 350°F.
In a bowl whisk together the condensed soup, Worcestershire sauce, Italian seasoning, garlic powder, salt and black pepper until mixed thoroughly. Gently stir in the milk and cheese. Add green beans and gently toss to mix thoroughly.
Pour into a 9×9” casserole pan sprayed with cooking spray and sprinkle with more black pepper if desired.
Bake uncovered for 30 minutes. Pull from oven and top with crispy onions. Bake for another 5 minutes until top is golden brown and crispy. Allow to rest 5 minutes before serving.

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