fruit and nut homemade chocolates

Fruit and Nut Homemade Chocolates

Holidays Recipes

Description

Satisfy all of your sweet cravings with these decadent homemade chocolates. Sweet, salty, and nutty, these gourmet-tasting chocolates are impossibly easy to make. Customize these bite-sized treats with your favorite toppings and fillings and you’ll never be left empty-handed when those late-night chocolate cravings hit!

Ingreadient

12 ounces dark chocolate melted
1/4 cup chopped walnuts
1/4 cup chopped pecans
1/2 cup dried cranberries or dried fruit of choice
3 tbsp pumpkin seeds
2 tbsp diced candied ginger

Direction

Toast nuts in 350°F oven for 5 minutes. Set aside. Chop the dried fruit and candied ginger into small chunks, set aside.
Melt the chocolate to a microwave-safe measuring cup. Microwave at half-power for 1 minute, then stir. Microwave again at 15 second intervals, stir until melted and no lumps.
Spray small silicon ice cube trays with non stick baking spray.
Divide melted chocolate in the ice cube trays. Top with dried fruit and nuts. Refrigerate 2 hours to set chocolate.
Carefully pop out of trays and store in air tight container. Keep at room temp or in refrigerator for longer.

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