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Fruity Curry Chicken Salad

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Description

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Ingreadient

    • 4 skinless, boneless chicken breast halves - cooked and diced
    • 1 stalk celery, diced
    • 4 green onions, chopped
    • 1 Golden Delicious apple - peeled, cored and diced
    • ⅓ cup golden raisins
    • ⅓ cup seedless green grapes, halved
    • ½ cup chopped toasted pecans
    • ⅛ teaspoon ground black pepper
    • ½ teaspoon curry powder
    • ¾ cup light mayonnaise

Direction

  1. In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

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