Direction

1. Gather your ingredients.
2. In a mini food processor, combine garlic, rosemary, and olive oil and process until garlic is finely chopped.
3. Season lamb racks with salt and pepper and rub garlic-rosemary oil all over them. Set racks fat-side up on a large rimmed baking sheet and let stand for 1 hour.
4. Preheat oven to 450°F. Roast lamb in upper third of oven for 15 minutes. Turn racks and roast for 10 minutes longer for medium-rare meat.
5. Transfer racks to a carving board, stand them upright, and let rest for 10 minutes.
6. Carve racks in between rib bones and transfer to plates. Serve immediately.