grammas rhubarb crisp

Gramma’s Rhubarb Crisp

Holidays Recipes

Description

My Gramma’s rhubarb crisp comes together in no time and is the perfect dessert to serve up once the warm weather hits! Featuring fresh rhubarb and a handful of pantry ingredients, you’ll be surprised at how easy it is to put together.

Ingreadient

2 lbs fresh rhubarb
1 cup all-purpose flour
1 cup old-fashioned oats
1 cup sugar
1 tsp baking powder
1 tsp vanilla
1 egg
1/3 cup butter
1 tsp cinnamon

Direction

Preheat oven to 400˚F.
Rinse and cut off the ends of the rhubarb and chop into 1/2" pieces. If adding apples or strawberries, peel, core and slice the into bite size pieces. Place in a greased 13" x 9" baking pan.
In a mixing bowl beat the flour, sugar, baking powder, egg and vanilla until it becomes a crumbled mixture. Sprinkle this mixture over the rhubarb.
Melt the butter, drizzle over the top and sprinkle with cinnamon. Bake for 40 minutes.

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