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grilled lamb with brown sugar glaze

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Grilled Lamb with Brown Sugar Glaze

Grilling And Smoking

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Description

Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

Ingreadient

    • ¼ cup brown sugar
    • 2 teaspoons ground ginger
    • 2 teaspoons dried tarragon
    • 1 teaspoon ground cinnamon
    • 1 teaspoon ground black pepper
    • 1 teaspoon garlic powder
    • ½ teaspoon salt
    • 4 lamb chops

Direction

  1. In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  2. Preheat grill for high heat.
  3. Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

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