honey chipotle shrimp tacos

Honey Chipotle Shrimp Tacos

Holidays Recipes

Description

Calling all shrimp lovers! These shrimp tacos are going to rock your world. Featuring succulent shrimp with chopped chipotle peppers in a spicy-sweet, smoky adobo sauce, this recipe is an absolute flavor explosion.

Ingreadient

1 lb large shrimp peeled and deveined
1 chipotle diced
2 tbsp adobo sauce
3 tbsp honey
3 limes divided
1/2 small red onion
1/4 cup red wine vinegar
1/2 head of small green cabbage
8 corn tortillas
2 tbsp vegetable oil
1/2 cup Mexican Crema
1/4 cup cilantro leaves

Direction

Toss the cleaned shrimp with the diced chipotle, adobo sauce, honey and the juice from 1 lime.
Thinly slice the red onion and massage with red wine vinegar in small bowl, set aside. Thinly shred the green cabbage, you’ll need at least 2 cups total.
Heat a skillet over medium-high heat (or use an open flame) and warm the tortillas on both sides until they start to slightly char. Cover with a towel to keep warm.
In same skillet over medium-high heat add the oil. After a minute add the shrimp and quickly cook, 1 minute per side. Remove from heat and assemble tacos.
Divided on each tortilla, add cabbage, shrimp, a tablespoon of Mexican crema, a few quick-pickled red onion and cilantro leaves. Serve with remaining 2 limes, quartered.

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