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Honey-Garlic Slow Cooker Chicken Thighs

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Description

These crock pot chicken thighs are easy to prep with pantry staples. Always a hit with adults and kids! Serve with basmati rice or quinoa and steamed or roasted vegetables.

Ingreadient

    • 4 skinless, boneless chicken thighs
    • ½ cup soy sauce
    • ½ cup ketchup
    • ⅓ cup honey
    • 3 cloves garlic, minced
    • 1 teaspoon dried basil

Direction

  1. Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
  2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over chicken thighs.
  3. Cover and cook on Low for 6 hours or High for 3 to 4 hours.

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