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Italian Chicken Marinade

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Description

This Italian dressing chicken marinade is a super simple but delicious way to add flavor before grilling.

Ingreadient

    • 1 (16 ounce) bottle Italian-style salad dressing
    • 1 teaspoon garlic powder
    • 1 teaspoon salt
    • 4 skinless, boneless chicken breast halves

Direction

  1. Whisk salad dressing, garlic powder, and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Remove chicken from marinade and shake off excess; discard remaining marinade.
  4. Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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