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Italian Taco Salad

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Description

This is a quick and easy salad with lots of taste. Great for a chip dip also.

Ingreadient

    • 1 pound ground beef
    • 3 cups crushed tortilla chips
    • 2 cups shredded mozzarella cheese
    • 2 cups shredded Cheddar cheese
    • 1 (10 ounce) package mixed salad greens
    • 1 (8 ounce) bottle zesty Italian dressing

Direction

  1. In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
  2. In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

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