jalapeno popper dip

Jalapeno Popper Dip

Holidays Recipes

Description

There are few dishes as universally loved as jalapeno popper dip. I love serving this at parties of any kind or enjoying it myself as a super comforting snack. Stuffed with smoky jalapenos and a rich cheese mixture, it makes my kitchen smell incredible and hits the spot every time.

Ingreadient

6 fresh jalapeños See Note 1
8 ounces cream cheese softened
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups sharp cheddar cheese shredded
1 cup cotija cheese crumbled (divided)
1 cup Panko bread crumbs
4 tablespoons butter melted
1 tablespoon fresh cilantro chopped

Direction

Place washed jalapeños on a foil line baking dish or tray and roast under broiler until charred, turning to get both sides. Remove from oven and remove stems. Chop fine and set aside to cool. Wash hands after.
In a bowl, combine cream cheese, garlic and onion powders and sour cream and beat with a hand mixer until combined.
Add cheddar cheese, ¾ cup cotija cheese, and diced jalapeños, mix until well combined. Spread into an 8×8 baking dish or 2 smaller ramekin dishes.
Preheat oven to 375°F.
In a bowl combine Panko bread crumbs, melted butter, remaining ¼ cup cotija cheese, and cilantro with a fork. Sprinkle the crumb topping over the cream cheese mixture(s).
Bake 20 minutes, or until hot and breadcrumbs are golden brown. Serve warm with chips or crackers of choice.

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