kimchi fried rice kimchi bokkeumbap

Kimchi Fried Rice (Kimchi Bokkeumbap)

Dinner Recipes

Description

Kimchi fried rice (or kimchi-bokeumbab) is a delicious and versatile Korean fried rice dish that's sure to become a favorite. You can use ham, bacon, or spam instead of ground beef, add more veggies, or spice things up with Korean gochujang paste!

Ingreadient

1 tablespoon canola oil
¼ cup ground beef
1 green onion, sliced, white and green parts separated
1 cup well-fermented kimchi, drained and chopped
1 tablespoon gochujang (Korean hot pepper paste), or to taste (Optional)
3 cups cooked short-grain rice
1 teaspoon sesame oil
1 teaspoon butter
1 egg

Direction

Heat canola oil in large nonstick skillet over high heat. Add ground beef and white parts of green onion; reduce heat to medium. Cook and stir beef and green onion until meat is browned and onion is fragrant, 1 to 2 minutes.
Stir kimchi and gochujang into meat mixture and cook until warmed through and fragrant, 2 to 4 minutes. Add rice; cook and stir until rice is heated through and coated with gochujang, 3 to 5 minutes more.
Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of green onion.
Melt 1 teaspoon butter in a skillet over medium-high heat. Crack egg into the pan and cook until white is completely set and yolk is thick, 3 to 4 minutes. Place egg over fried rice.

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