korean bbq chicken marinade

Korean BBQ Chicken Marinade

Grilling And Smoking

Description

This Korean BBQ chicken recipe includes a marinade that can also be used as a basting sauce or served over chicken rice bowls. It's very tasty! If you like it hot, increase the hot chile paste as desired up to four tablespoons — that's about as much as anyone can take!

Ingreadient

1 cup white sugar
1 cup soy sauce
1 cup water
1 teaspoon onion powder
1 teaspoon ground ginger
1 tablespoon lemon juice
4 teaspoons hot chili paste

Direction

Whisk sugar, soy sauce, water, onion powder, and ground ginger together in a medium saucepan over high heat. Bring to a boil, then reduce the heat to low, and simmer for 5 minutes.
Remove from the heat and let cool to room temperature, 20 to 30 minutes. Whisk in lemon juice and chili paste.

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