Shopping Cart

Cart Is Empty !

Shop Now
Sub Total: $0
Total: $0

Search Products

Low Carb Tacos



This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn't willing to part with tacos after starting my low-carb diet. This always satisfies my craving.


    • 1 ½ pounds ground beef
    • 1 onion, diced
    • ½ (4 ounce) can diced jalapeno peppers
    • 1 (1 ounce) package taco seasoning mix
    • 2 cups shredded lettuce
    • 1 tomato, chopped
    • ½ cup shredded reduced-fat Cheddar cheese
    • ¼ cup salsa
    • ¼ cup low-fat sour cream
    • 1 avocado - peeled, pitted, and sliced


  1. Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
  2. Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.

Related Recipes