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mexican coleslaw with chicken

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Mexican Coleslaw with Chicken

Holidays Recipes

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Description

This Mexican Coleslaw is crunchy, creamy, and bursting with loads of bright, bold flavors. This easy-to-make recipe comes together in just 15 minutes and requires only a handful of simple ingredients.

Ingreadient

    • 1 lb rotisserie chicken shredded
    • 1 medium green cabbage shredded
    • 2 cans fire-roasted corn drained (or plain corn)
    • 4 green onions sliced
    • 1/2 cup quick pickled red onion or Escabeche
    • 1 jalapeno diced
    • 1/2 cup cilantro chopped
    • 1/4 cup pumpkin seeds
    SALAD DRESSING
    • 1 cup mayonnaise
    • 1 tbsp dijon mustard
    • 2 limes juiced
    • 1 tbsp sesame oil
    • 1/2 tsp kosher salt
    • 1/2 tsp ground black pepper
    • 1/2 tsp sugar
    • 1/4 tsp ground cumin

Direction

  1. Place all of the chicken, cabbage, corn, onion (both), jalapeno and cilantro in a bowl.
  2. In another container mix together the salad dressing or use an immersion blender to puree.
  3. Pour dressing over salad and toss to coat completely. Chill for 15 minutes, covered.
  4. Sprinkle pumpkin seeds on top at serving (optional).

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