Ingreadient

• ½ cup dry lentils
• 1 ½ cups water
• ½ (15 ounce) can garbanzo beans, drained
• 2 tomatoes, chopped
• 4 green onions, chopped
• 2 minced hot green chile peppers
• 1 green bell pepper, chopped
• ½ yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 lime, juiced
• 2 tablespoons olive oil
• ¼ cup chopped fresh cilantro
• salt to taste