Direction

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
2. Combine sugar and butter in a large bowl; beat with an electric mixer until smooth and creamy. Beat in eggs one at a time, then stir in pineapple and bread cubes; transfer mixture into prepared baking dish.
3. Bake in the preheated oven for 1 hour. Let it sit a few minutes to firm up before serving.