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queso blanco cheese dip

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Queso Blanco Cheese Dip

Holidays Recipes

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Description

If you love Chipotle queso, you’re going to adore my recipe for homemade queso blanco dip! Featuring 3 types of cheese, plus a healthy helping of cream and green chiles, it’s spicy and creamy all at once!

Ingreadient

    • 8 oz Oaxaca, Asadero or Monterey Jack cheese cut into 1-inch cubes (See Note 1 for substitutions)
    • 8 oz white American cheese cut into 1-inch cubes
    • 1 cup heavy cream (See Note 2 for substitutions)
    • 4 oz canned green chiles chopped
    • 1 tsp ground cumin
    • 1/8 tsp Mexican oregano or original oregano, crushed
    GARNISH
    • 1 plum tomatoes
    • 1 jalapeno diced
    • 2 tbsp queso fresco crumbled

Direction

  1. Add heavy cream to a saucepan over medium heat, and bring to a simmer.
  2. Add cheeses to pan and stir until completely melted (See Note 3).
  3. Add green chiles, cumin and oregano. Stir thoroughly to combine. If too thick, thin with some more cream or milk to desired consistency.
  4. Pour into serving dish and garnish with diced tomatoes, jalapenos and crumbled queso fresco, if desired. Serve warm with tortilla chips.

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