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Quick and Easy Chicken Noodle Soup



A chicken noodle soup recipe that's a very easy, very good substitute for when you don't have time to make your soup totally from scratch.


    • 1 tablespoon butter
    • ½ cup chopped onion
    • ½ cup chopped celery
    • 4 (14.5 ounce) cans chicken broth
    • 1 (14.5 ounce) can vegetable broth
    • ½ pound chopped cooked chicken breast
    • 1 ½ cups egg noodles
    • 1 cup sliced carrots
    • ½ teaspoon dried basil
    • ½ teaspoon dried oregano
    • salt and ground black pepper to taste


  1. Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
  2. Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
  3. Reduce heat and simmer for 20 minutes.

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