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red chicken chili

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Red Chicken Chili

Dinner Recipes

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Description

So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!

Ingreadient

    • 2 pounds chicken thighs, cut into pieces
    • salt and ground black pepper to taste
    • ¼ cup vegetable oil
    • 2 (14.5 ounce) cans fire-roasted diced tomatoes with garlic
    • 2 cups chicken stock
    • 1 (15 ounce) can kidney beans, rinsed and drained
    • 1 small onion, chopped
    • 1 jalapeno pepper, seeded and chopped
    • 2 tablespoons chili powder

Direction

  1. Season chicken with salt and black pepper.
  2. Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. Transfer chicken to a slow cooker, draining any excess oil. Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.
  3. Cook on Low for 6 to 8 hours or on High for 4 hours.

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