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Salmon with Brown Sugar Glaze

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Description

This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.

Ingreadient

    • cooking spray
    • 4 (6 ounce) boneless salmon fillets
    • salt and ground black pepper to taste
    • ¼ cup packed light brown sugar
    • 2 tablespoons Dijon mustard

Direction

  1. Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
  2. Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
  3. Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.

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