Shopping Cart

Cart Is Empty !

Shop Now
Sub Total: $0
Total: $0

Search Products

Salmon with Brown Sugar Glaze

blog-img

Description

This brown sugar salmon recipe with Dijon is my favorite. I make this quick and easy dish way too often. Serve with rice and broccoli.

Ingreadient

    • cooking spray
    • 4 (6 ounce) boneless salmon fillets
    • salt and ground black pepper to taste
    • ¼ cup packed light brown sugar
    • 2 tablespoons Dijon mustard

Direction

  1. Preheat the oven broiler and set an oven rack about 6 inches from the heat source. Grease the rack of a broiler pan with cooking spray.
  2. Season salmon with salt and pepper, then place on the prepared broiler pan. Whisk together brown sugar and mustard in a small bowl; spoon mixture evenly over salmon.
  3. Cook under the preheated broiler until fish flakes easily with a fork, 10 to 15 minutes.

Related Recipes