salsa mexicana

Salsa Mexicana

Holidays Recipes

Description

Homemade salsa Mexicana brings together bright and zesty Mexican flavors in a smooth, scoopable, delicious homemade dip. With authentic ingredients like Mexican oregano and chile de árbol, it tastes like it was just brought to your table at a Mexican restaurant!

Ingreadient

4 roma tomatoes
3 jalapeños or serranos
2 chile de arbol
1/8 white onion
2 cloves garlic
2 tsp kosher salt
1/2 tsp black pepper
1/2 tsp Mexican oregano
1 tbsp olive oil
1/4 cup cilantro chopped (optional)

Direction

Cut core from each tomato. Place tomatoes, jalapeños, chile de árbol, onion and garlic in saucepan. Cover with water and bring to a boil. Once it comes to a boil, cook 3 minutes on medium heat.
Transfer cooked vegetables and chiles to a blender and add the salt, pepper, oregano and 1/4 cup cooking liquid. Puree until smooth.
Next add oil to dry saucepan, and over medium-high heat, cook the pureed salsa for 5 minutes.
Season with salt to taste and serve with optional chopped cilantro on top or stirred through.

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