salsa verde

Salsa Verde

Holidays Recipes

Description

Fresh green salsa verde is a chunky salsa packed with chiles, tomatillos, garlic, onions, and herbs. Making it at home is as easy as boiling, blending, and enjoying with tortilla chips, in your homemade tacos, as a condiment or marinade for meat, or any other way you can imagine!

Ingreadient

1 lb tomatillos
3 jalapeños (or Serrano for more heat)
2 Anaheim green chiles
1/2 medium white onion
4 cloves garlic
3 tbsp white vinegar
1/2 tsp kosher salt
1/2 cup cilantro leaves

Direction

Peel the outer husk/skin off the tomatillos, onion and garlic. Slice onion in half, set aside. Save remaining onion half for other use. Trim stem from chiles and remove seeds if less heat preferred.
Place tomatillos, chiles and garlic in saucepan and cover with water. Bring to a boil and cook 5 minutes.
Add the raw onion half, vinegar, salt and cilantro to a food processor, blender or Vitamix and pulse until slightly chunky.
Using a slotted spoon, transfer tomatillos, chiles and garlic to the food processor, blender or Vitamix. Pulse until slightly chunky/smooth. Season to taste with salt. Serve with tortilla chips.

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