savory egg clouds

Savory Egg Clouds

Holidays Recipes

Description

What would you say if you could have a little slice of heaven in under 10 minutes? Well these impressive Savory Egg Clouds are your ticket! Start your oven, break out a whisk and get ready for an impressive breakfast that’s sure to wow your family and guests.

Ingreadient

2 large eggs
2 slices of bacon cooked and crumbled
2 tbsp chives diced small
1/2 cup cheddar cheese shredded
pinch of salt
fresh cracked black pepper

Direction

Separate the yolk from as many egg whites as you are going to be making clouds. This is for 1 per person. Be sure to keep yolks separate.
In a chilled bowl, using an electric mixer or whisk, beat the 2 egg whites until stiff peaks form. With a rubber spatula, fold in the crumbled bacon, cheddar cheese, chives, salt and pepper.
Spoon the whites into even piles on a parchment lined baking sheet and create a well in the center of each pile with the back of the spoon. Bake at 450°F for 3 minutes.
Remove from oven and place a yolk in each well, bake for another 3 minutes at 450°F and serve.

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