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Six Can Chicken Tortilla Soup



This easy chicken tortilla soup is a delicious, zesty soup recipe with only 6 canned ingredients! Serve topped with tortilla chips and shredded Cheddar cheese. Throw away the cans, and no one will know it is not from scratch!


    • 2 (14.5 ounce) cans chicken broth
    • 1 (15 ounce) can whole kernel corn, drained
    • 1 (15 ounce) can black beans
    • 1 (10 ounce) can chunk chicken
    • 1 (10 ounce) can diced tomatoes with green chile peppers, drained
    • crushed tortilla chips (Optional)
    • shredded Cheddar cheese (Optional)


  1. Gather all ingredients.
  2. Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies into a large saucepan or stockpot over medium heat.
  3. Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
  4. Serve hot, topped with tortilla chips and grated cheese.

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