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slow cooker beef stew

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Slow Cooker Beef Stew

Grilling And Smoking

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Description

This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!

Ingreadient

    • 2 pounds beef stew meat, cut into 1-inch pieces
    • ¼ cup all-purpose flour
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 ½ cups beef broth
    • 4 medium carrots, sliced
    • 3 medium potatoes, diced
    • 1 medium onion, chopped
    • 1 stalk celery, chopped
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon ground paprika
    • 1 clove garlic, minced
    • 1 large bay leaf

Direction

  1. Gather ingredients.
  2. Place meat in slow cooker.
  3. Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
  4. Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
  5. Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
  6. Serve hot and enjoy!

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