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Slow Cooker Pulled Pork

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Description

Root beer and pulled pork might not seem like a likely pairing but here it makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

Ingreadient

    • 1 (2 pound) pork tenderloin
    • 1 (12 fluid ounce) can or bottle root beer
    • 1 (18 ounce) bottle your favorite barbecue sauce
    • 8 hamburger buns, split and lightly toasted

Direction

  1. Gather the ingredients.
  2. Place pork tenderloin in a slow cooker; pour root beer over top.
  3. Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
  4. Drain well. Stir in barbecue sauce.
  5. Serve on hamburger buns.
  6. Serve and enjoy!

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