southern hashbrown casserole

Southern Hashbrown Casserole

Holidays Recipes

Description

My hashbrown casserole is simple to make, versatile, and sure to please. An intensely rich combination of cheddar cheese, sour cream, and cream of chicken soup transforms plain frozen hashbrowns into a cheesy, creamy work of art.

Ingreadient

30 oz frozen hash browns shredded, thawed
2 cups cheddar cheese shredded
1 yellow onion diced
2 cups sour cream
10 oz can cream of chicken soup or cream of celery
1 tbsp Worcestershire sauce
1 tsp kosher salt
1/2 tsp ground black pepper
1/2 tsp smoked paprika

Direction

Preheat oven to 375°F. Grease a 9×13″ casserole dish.
Mix together in a large bowl the potatoes, cheese, onion, sour cream, soup, Worcestershire sauce and seasonings. Pour into prepared dish and spread evenly to edges.
Baked uncovered for 45-50 minutes, or until top should be golden brown and edges crispy. Remove from oven and let cool for 5 minutes before serving.

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