Shopping Cart

Cart Is Empty !

Shop Now
Sub Total: $0
Total: $0

Search Products

Stuffed Sweet Potatoes with Meringue

blog-img

Description

This recipe for stuffed sweet potatoes is easy to make and sure to please. Get ready for sweet, creamy potatoes filled with warming spices and topped with a delicate, fluffy meringue. This is one side dish that will steal the show!

Ingreadient

    SWEET POTATOES
    • 2 large sweet potatoes
    • 1 tbsp grated fresh ginger
    • 1/3 cup milk 
    • 2 tbsp butter
    • 1/2 tsp kosher salt
    • 1/8 tsp ground cinnamon
    • 1/8 tsp ground nutmeg
    • 1/8 tsp ground black pepper
    MERINGUE
    • 3 egg whites room temperature
    • 1/8 tsp cream of tartar (See Note 3)
    • 1/8 tsp kosher salt
    • 1/2 cup powdered sugar

Direction

SWEET POTATOES
  1. Preheat oven to 375°F.
  2. Pierce potatoes all over with a fork, and place on lined baking sheet. Bake until tender, about 50-60 monutes depending on size.
  3. When cool enough to handle, slice potatoes in half length wise. Scoop potato pulp into a medium bowl with ginger paste, milk, butter, kosher salt, cinnamon, nutmeg, and pepper. Mash with a potato masher until smooth. Spoon mashed potato mixture evenly into potato shells. Place back on baking sheet.
MERINGUE
  1. Beat egg whites, cream of tartar, and kosher salt with a mixer on high speed until foamy, about 1 minute or less. Carefully add the powdered sugar, a tablespoon at a time, again beating at high speed, about 2 minutes or until stiff peaks form.
  2. Spoon meringue evenly over potatoes. Dab quickly with fingertip to make meringue form small peaks (see photos). Bake until meringue is golden brown, 7 to 8 minutes. Watch carefully so they don’t get too browned!
     

Related Recipes

Sues Taco Salad

Holidays Recipes

Quick Taco Salad

Holidays Recipes