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Sues Taco Salad

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Description

This taco salad is a great dish for potlucks. It's easy and can be made in advance. Add dressing just before serving.

Ingreadient

    • 1 pound lean ground beef
    • 1 (1 ounce) package taco seasoning mix
    • ½ (14.5 ounce) package nacho-flavor tortilla chips
    • 2 cups shredded Cheddar cheese
    • ½ (15 ounce) can kidney beans, drained
    • ½ cup ranch-style salad dressing
    • 1 chopped tomato
    • 1 cup chopped lettuce
    • ¼ cup chopped green onion

Direction

  1. Place ground beef in a large, deep skillet over medium-high heat. Cook, stirring to crumble, until well done; drain. Stir in taco seasoning mix. Set aside to cool.
  2. Place chips into a large bowl; crush them into bite-sized pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions.
  3. Pour dressing on top; toss to coat.

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