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Tuna Panini Melt

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Description

A new twist on an old standby.

Ingreadient

    • 1 (5 ounce) can solid white albacore tuna in water 
    • 1 tablespoon mayonnaise
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon chopped onion
    • 1 dill pickle, chopped
    • 4 slices sourdough bread
    • 2 slices American cheese

Direction

  1. Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
  2. Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
  3. Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

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