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Brooke Williamson's luxurious knife-and-fork poached egg sandwich with lobster gravy is a delight for the senses, an exquisite morning meal for any special occasion.
Cut Chive Biscuits in half horizontally to split. Arrange biscuits evenly, cut sides up, among six plates. Top evenly with Lobster Gravy and Turmeric-Poached Eggs. Garnish with chives and black pepper.